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Paul Joseph
Cooking.. A Chef Life
The Chef
Chef Paul Joseph always enjoy cooking for family and friends, it was no surprise when he left his accounting career to go study at the Culinary Arts Institute – Hudson County College and went to train at the AAA Four Diamond rated Le Petit Chateau in Bernardsville, NJ.
In The News
Highlighting ethnic flavors from throughout the vast nation, Chef Paul Joseph shows the wide range of influences from neighboring regions; including Austria, Asia and Armenia, in addition to the strong French influences that were a major part of the Romanov-era culture. With local, seasonal ingredients as the basis of his recipes and his expertise with vegetables, Chef Joseph gives new life to classic Russian dishes.
Phil Lempert
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