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The Chef’s Culinary Journey is a collective of chef’s and individuals who are in the food industry. Our objective is to create community and spaces for support, through oral storytelling, pop-up food tasting, film, and exhibitions. 

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The 2020 series will focus on how family and food influence our career choice. Each event will feature six-course small plate tasting, including wine, music, and individuals sharing stories on the mic. All events will be document by film and view at a later date. A large portion of proceeds will go to ICAP Children’s Arts educational programs.

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If you are interested in cooking or becoming a feature storyteller please send your request to chefsculinaryjourney@gmail.com or info@icaparts.org.

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For more info, visit us at The Chef's Culinary Journey

Season II: For Tickets and Reservations 

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Monday March 2, 2020

Nadege Fleurimond

CEO, ROAR Consulting, LLC: CEO, Fleurimond Catering, Inc: Author of Haiti Uncovered

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Airis Johnson

Food Network CHOPPED Champion: Chef Instructor: Owner, AIRIS FOOD

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Antonio Berisha

Restaurateur: Consultant: Owner/GM  Martinsville Taverns

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Tiara Parkinson

Private Chef: Event Planner 

Monday April 6, 2020

Lexis Gonzalez

Chef/Owner Lady Lexis Sweet

 

Chef Yukema

Chef/Owner of CityGirl SouthernFlair LLC

 

Asia Bullock

Pastry Chef/Owner of Asia B's Sweet Treats

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Monday May 4, 2020

Alex Petrensky

Sommelier: Event Curator 

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Chelsea Elizabeth

Event Planner: Author: Chef/Owner Eventbyce

 

Stephan Durand

Private Chef: Culinary Consultant: Ambassador of Haiti Gastronomy

 

Nicky Marcelin

Consultant: Culinary Instructor: Chef/Owner Epicurious Safari

Monday June 1, 2020

Cybille St. Aude

Chef: Author:  Culinary Consultant: Healthy Food Advocate 

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Keesha O'Galdez

Personal Chef: Chef/Owner Gourmet Diva

 

Cesar Botello

Chef: Kitchen Chronic

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