Whether your business is in the process of exploring a new opportunity or seeking to expand existing expertise and efficiencies. The Chef's Culinary consulting division leverages decades worth of successful hospitality experience to deliver incomparable insights and results for whatever your hospitality needs might be.

 

The Chef's Culinary Journey is a national consultant and hospitality services organizer who focused on the hotel, restaurant, shared ownership, and leisure industries. He is client-driven, entrepreneurial, and dedicated to providing the best advice and services in a timely and cost-efficient manner. 

 

He acquired experience in a wide range of hospitality and operational specialties including the following:

•     Site location analysis

•     Strategic business plan development

•     Target market identification and quantification

•     Operations needs assessment and review

•     Project management

•     HR programming- hiring, staffing and compliance 

•     Budget and preform development  

•     Private Club development and management  

•     Marketing plan development

•     Positioning / branding development  

•     POS and PMS selection/integration

•     F&B Programming and development 

•     Kitchen audits

•     Catering program/menu development (on and off-premise)

•     Purchasing and sourcing

•     P&L line item/account development

•     ADR, REVPAR Occupancy analysis and assumption development

•     Back of house / front of house incentive program development  

•     Compensation programs 

•     Management and sales training  

•     Marina management  

•     Focus groups and market research

•     Control systems, development and analysis  

•     Mystery shops 

•    Asset management